Olive and rosemary loaf

(4 customer reviews)

$12.00 incl. GST

Olive & Rosemary – Kalamata olives, rosemary, thyme, and New Zealand sea salt

26% organic stoneground Conquest’ from Marton, rest roller mill organic white flour (Australia) Kalamata olives/rosemary/thyme/oregano/olive oil

Rye levain

Categories: ,


Organic stoneground flour, starter (rye), Kalamata olives, rosemary, thyme, oregano, extra virgin olive oil and sea salt.


Additional information


Whole wheat flour, seed mix, sugar, salt. 100% whole grain

4 reviews for Olive and rosemary loaf

  1. Lou Loizou (verified owner)

    Best olive bread available commercially. Just like mum makes and our relations back in the villages of Cyprus

  2. Ella (verified owner)

    Bloody fantastic

  3. Sandra Young (verified owner)

    Incredible flavour, body and texture. Love it in thin slices, lightly toasted. Holds up really well with toppings & dips. So yum.

  4. Venetia King (verified owner)

    I love this bread so much! It makes the best toast. Olivey salty goodness with a hint of rosemary making it extra special.

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