$12.00 incl. GST
Olive & Rosemary – Kalamata olives, rosemary, thyme, and New Zealand sea salt
26% organic stoneground Conquest’ from Marton, rest roller mill organic white flour (Australia) Kalamata olives/rosemary/thyme/oregano/olive oil
Rye levain
Organic stoneground flour, starter (rye), Kalamata olives, rosemary, thyme, oregano, extra virgin olive oil and sea salt.
WARNING: We source pitted Kalamata olives, but our supplier cannot guarantee the absence of all olive stone fragments.
| Ingredients | Whole wheat flour, seed mix, sugar, salt. 100% whole grain |
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Lou Loizou (verified owner) –
Best olive bread available commercially. Just like mum makes and our relations back in the villages of Cyprus
Ella (verified owner) –
Bloody fantastic
Sandra Young (verified owner) –
Incredible flavour, body and texture. Love it in thin slices, lightly toasted. Holds up really well with toppings & dips. So yum.
Venetia King (verified owner) –
I love this bread so much! It makes the best toast. Olivey salty goodness with a hint of rosemary making it extra special.