This is the mothership of sourdough! The Sandwich Loaf is great for……….you guessed it, making sandwiches!! It’s weighty at 1.5kg. This loaf is the whitest and lightest sourdough that we make and features a subtle sourdough flavour to keep everything in check.
This is a large loaf ideal for families – tasty fresh, toasts beautifully and it will keep for 3-4 days and freezes really well (but slice it first and keep in an airtight container).
23% organic stoneground ‘Conquest’ from Marton, roller mill organic white flour (Australia), rye levain, salt.