Description
A miche is a classic French sourdough round loaf that is made using a rye levain and 100% organic NZ stoneground flour, giving it a mild tangy sourdough quality.
This is quarter of a super sized loaf that will keep for up to a week.
$8.50 incl. GST
Classic French style sourdough free-standing loaf.
A miche is a classic French sourdough round loaf that is made using a rye levain and 100% organic NZ stoneground flour, giving it a mild tangy sourdough quality.
This is quarter of a super sized loaf that will keep for up to a week.
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