Description
Country Sourdough is a classic sourdough made with a mature levain, giving it a mild tangy flavour. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.
This is a medium sized loaf that will keep for 3-4 days.
100% organic stoneground flour, starter (rye), sea salt, organic barley.
sharon Sinclair –
THE most amazing bread ..thank you for bringing real sough dough bread to us all through Common Sense Organics store in Lower Hutt
Jackie D –
Just beautiful.
Fiona Massey (verified owner) –
I love this bread, I usually can’t eat most breads because I get indigestion from them, but this bread is not only delicious, it is easily digestible. So nice to be able to enjoy a piece of sourdough toast in the morning. Thank you Shelly Bay Baker.