Description
Known as a chocolate croissant, is a delectable pastry originating from France. This delightful treat features a buttery, flaky croissant dough that’s carefully folded around a stick of Whittaker’s dark chocolate.
When baked, the croissant becomes golden-brown and crispy on the outside, while the chocolate inside melts into a rich, gooey filling. The combination of the tender layers of pastry and the luscious chocolate centre creates a harmonious blend of textures and flavours, making the pain au chocolat a superb treat for breakfast or a delightful snack enjoyed with coffee or tea.
