Earlier this month we were visited by Nick Farland and Amy White of Newtown House, a website that is “home to many things – goods of style and soul, stories about the people behind the products and other things that take our fancy.”
In this interview Farland & White dig into the background of owner Sam Forbes, and what brought Shelly Bay Bakery to life. He follows Sam’s culinary history, time at the San Fransisco Baking Institute, and his vision for Shelly Bay Baker.