Our Whole-wheat Sesame Sourdough bread uses a variety of organic flours from New Zealand and Australia in combination with toasted black and white sesame seeds for a nutritious sourdough loaf! This 38% Wholegrain loaf is inspired by the toasted sesame flavour in our bagels, and it has a nice nutty tahini flavour with a sour edge.
This is a medium sized loaf that will keep for about 3-4 days.
NZ Organic Otane Wheat, NZ Organic Whole Rye, AUS Organic White Flour, Salt, Sourdough, Toasted Black and White Sesame Seeds
Delivery available to the following Post Codes: 6011, 6021, 6022, 6023