(1 customer review)

$15.00 incl. GST

Classic wholegrain German rye bread.



In German vollkornbrot means wholegrain bread and this really is a tasty wholegrain dream.  Each loaf is 1.3kg of goodness, it’s a dense and dark tin loaf that lasts for ages.  Vollkornbrot is only made with cracked grain and no flour. It’s not gluten-free and is made with organic cracked rye grain, toasted bread, sesame seeds, linseeds, golden syrup and salt.  It’s very high in protein and fibre keeping you full and energised.

1 review for Vollkornbrot

  1. Fiona Hood

    This is the best bread I’ve ever eaten

    • Simon Morton

      Wow thanks Fiona:)

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