Description
Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.
This is a medium sized loaf that will keep for 3-4 days.
100% organic stoneground flour, starter (rye), sea salt, organic barley.
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