Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.
This is a medium sized loaf that will keep for 3-4 days. It is sliced and ready to go.
34% organic stoneground ‘Conquest’ from Marton plus roller mill organic white flour (Australia) and a rye levain.