Description
Traditional Italian flatbread, extra virgin olive oil is applied before and after baking. Ideal for sandwiches either fresh or toasted.
Delivered in a compostable cellophane bag to keep all that lovely oil inside!
Stoneground organic white flour, rosemary, sea salt, extra virgin olive oil, yeast pre-ferment
Hand shaped.
Toni Lawrence –
Wow
How do I describe how amazing this focaccia bread tastes? Don’t think any words or collection of words would do it justice. So, I highly recommend you get some of the best bread I have ever tasted and judge for yourself.