Description
When toasted, the fruit in the bread caramelises – add salty butter and it zings on your palate, with extra toasted crunch.
This is a medium sized loaf that will keep for about 4-5 days.
$12.00 incl. GST
Our sourdough fruit loaf is loaded with generous amounts of organic apricots, figs, dates, sultanas, golden sultanas, raisins and cranberries. All the fruit is sulphite free.
The loaf is slowly fermented over 2 days giving it an amazing sourdough flavour and a moist texture. Made with an NZ organic rye preferment and 100% NZ fresh stoneground organic flour.
When toasted the fruit in the bread caramelises – add salty butter and it zings on your palate, with extra toasted crunch.
This is a medium sized loaf that will keep for about 4-5 days.
When toasted, the fruit in the bread caramelises – add salty butter and it zings on your palate, with extra toasted crunch.
This is a medium sized loaf that will keep for about 4-5 days.
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Jan Boyd (verified owner) –
Absolutely delicious toasted. My new breakfast treat.
Jan B
Jackie diago –
This is absolutely delicious! I love it! Now a big fan
Lynn Kerr (verified owner) –
I have been a customer since the start and I am a huge fan of real bread. Basic foods are the tastiest and with the different varieties of good bread, soups, salads etc every meal is gourmet. Keep up the good work Sam.