$16.00 incl. GST
Our high-grade flour is strong and perfect for sourdough and general baking.
Unlike standard white flour, it’s caramel colour comes from a traditional stone milling process that retains the wheat germ and bran, enhancing both flavour and nutrition.
This flour has an 80% extraction rate and is organic.
Grown with love in Canterbury, South Island of Aotearoa.
Our high-grade flour is strong and perfect for sourdough and general baking.
Unlike standard white flour, it’s caramel colour comes from a traditional stone milling process that retains the wheat germ and bran, enhancing both flavour and nutrition.
This flour has an 80% extraction rate and is organic.
Grown with love in Canterbury, South Island of Aotearoa.
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