Description
Our organic wholemeal stone-ground rye flour retains all the goodness of the whole rye grain preserving its natural fibre, vitamins, minerals and a super tangy taste!
Perfect for darker breads like rye and pumpernickel or use as a pre-ferment for your sourdough.
Ideal for health-conscious baking, our rye flour adds heaps of goodness and flavour to any recipe.
Grown with love in South Canterbury, South Island of Aotearoa
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