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Home / Speciality flour

Speciality flour

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1 Kg Organic Buckwheat flour (freshly stone milled)
$8.00 incl. GST Add to cart
1 Kg Organic Corn Meal (freshly stoneground)
$8.00 incl. GST Add to cart

shellybaybaker

Feeling seedy? 100% nz fresh stoneground flour wi

Feeling seedy? 100% nz fresh stoneground flour with pumpkin, sunflower, sesame, linseed and oats.133a Park Road bakery shop open over labour weekend 7am to 1pm.#organic #sourdough #eatrealbreadaotearoa #eat

We are open Labour weekend. This is the new recipe

We are open Labour weekend. This is the new recipe 100% organic freshly stoneground Country sourdough loaf. #eatrealbread #sourdough

#Repost from @eat.newzealandFood Hui 2020. Tues

#Repost from @eat.newzealandFood Hui 2020. Tues 20th Oct. Day 2 Presented by @eat.newzealand12.00pm Local Grain Economy - Establishing a resilient and connected future for our grain growers, millers, bakers, chefs and eaters.Simon Morton - @shellybaybaker - Simon has worked as a journalist for Radio New Zealand for nearly 20 years, he loves a good story and having produced a long form series on sourdough as part of RNZ's ‘This Way Up’ programme, he then tried Shelly Bay bread and the rest is history! He works with Sam and their small team looking after retail, wholesale and digital.Alison Stewart – FAR - Distinguished Professor Alison is the CEO of the Foundation for Arable Research and is internationally recognised for her work as an applied plant scientist with a 38 year career focused on sustainable crop production. She speaks from a position of huge authority about New Zealand grains and has a vision for the future that supports our farmers in this space.
Suzy Rhea – Ngamara Farm - Suzy (and Bruce) have been growing organic bread wheat since 1997 on their 125 hectare farm in Marton, amidst the beautiful Rangitikei district two hours north of Wellington. Suzy now supplies Shelly Bay Baker with organic Conquest wheat which they mill fresh every day. A relationship that represents the epitome of how we can connect and emerge the arable supply chain to better serve our farmers.Sam Forbes - @shellybaybaker - As a baker and now miller, having a close relationship with the person who grows his wheat is of utmost importance to Sam. A chef from the age of 15, he established Shelly Bay Baker in 2018 and his commitment and fervour to produce and feed people with nutritious, hyper-local bread is unparalleled.
Mick Williams – Ahiarhua Farm - Mick and his wife Karen farm a 224ha property at Gladstone in the Wairarapa where their arable operation has seen a multitude of seed and cereal crops grown over the years, and is currently growing milling and feed wheat, malting and feed barley, and ryegrass and red clover seed. He’s also involved with FAR.
Join us as we hear from this fascinating line up about a Local Grain Economy for Aotearoa.#FoodHui

HAPPY BAKER! Sam changed the recipe of our most po

HAPPY BAKER! Sam changed the recipe of our most popular sourdough loaf ‘the country rye’. Now 100% NZ organic stoneground flour. #fieldtomilltotable #eatrealbread

This is how far our flour travels #zeropackaging

This is how far our flour travels #zeropackaging #nzgrains

Happy Saturday everybody! Today we are at Newtown

Happy Saturday everybody!
Today we are at Newtown market, Hutt riverside market and 133a Park rd Miramar. Come down and see us.
#realbread #sourdough #sourdoughbread #bread #saturday #wellington

Let's start the discussion New Zealand #nzgrains

Let's start the discussion New Zealand #nzgrains#Repost from @eat.newzealand
...Eat New Zealand began life as a day of talks about our food and the things that influence it. For that reason our #FoodHui remains a hugely important date in our yearly calendar and 2020 will be our sixth consecutive annual symposium.As part of the @wellyonaplate festival programme on Tuesday 20th October (Day 2) we will hear from a collection of major thought-leaders from across our food system, as they speak to:Food Tourism
A National Food Strategy
Slow Fish
Our Kaitaki Collective
A Local Grain Economy for AotearoaIf you want access to what’s happening in New Zealand food and the people making it happen - Join us!Link in bio for tickets.#foodhui #foodhui2020 #eatnz #nzfood #wellyonaplate

Karori Market has been cancelled. Come to Harbours

Karori Market has been cancelled. Come to Harbourside for beaked treats. #eatrealbread

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